When that chocolate brownie craving hits and you don’t want to make a whole batch, try this two-serving brownie mug cake. It contains whole food ingredients, providing protein, fiber, and healthy fats to keep blood sugar stable and satisfy your craving.
Collagen Protein Brownie Mug Cake
Collagen Protein Brownie Mug Cake
2
5 minutes
290
Dessert
Collagen protein supports hair, skin, nails, bones, joints, digestion, and more. It’s a great supplemental protein in the diet balance of amino acids and keep the body strong. And while it’s easy to add to hot beverages or smoothies, adding collagen to baked goods is another excellent way to consume it.
Ingredients
2 scoops Body Kitchen Youthful Beauty Advanced Powder
- 2 tablespoons raw cacao or cocoa powder
- 2 tablespoons almond flour
- ½ teaspoon baking powder
- Pinch of sea salt
- 1 egg
- 1 tablespoon avocado oil
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 1 tablespoon chocolate chips
Directions
Grease a large mug or small microwavable bowl with a little avocado oil.
In the mug or bowl, mix the cacao, almond flour, baking powder, and sea salt. Add the egg, oil, maple syrup, and vanilla and mix well. Top with chocolate chips.
Microwave for 1 minute 15 seconds. Let cool slightly before enjoying.
