Maple Peanut Butter Cups with Body Kitchen Collagen + Elastin
Upgrade your seasonal treats with this healthy homemade candy. Skip the highly processed peanut butter cups and the unwanted ingredients they contain. Instead, make your own! This simple recipe uses ingredients you likely already have on hand and includes Body Kitchen Collagen + Elastin Powder for added skin support. Trust us, you’ll want to have these on repeat throughout the holiday season to satisfy sweet cravings while still supporting your health and skincare goals.
Maple Peanut Butter Cups with Body Kitchen Collagen + Elastin
Body Kitchen
6
15 minutes
145
Ingredients
- ½ cup dark chocolate chips
- 3 tablespoons creamy peanut butter
- 1 tablespoon maple syrup
- 1 scoop Body Kitchen Collagen + Elastin Powder
- Flaky sea salt
Directions
Prepare a muffin tin with 6 parchment paper liners.
Melt the chocolate in a double boiler or microwave until smooth.
Spoon half of the chocolate into the muffin liners, coating the bottom.
Place in the freezer to harden.In a small bowl, mix the peanut butter, maple syrup, and Body Kitchen Collagen + Elastin Powder until well combined.
Remove the chocolate from the freezer and scoop the peanut butter mixture into the center of each chocolate disk.
Spoon the remaining chocolate over the peanut butter.
Sprinkle flaky sea salt on top of the chocolate.
Freeze again to set for about 5 minutes.Enjoy! Store leftovers in a covered container in the fridge or at room temperature.
