Orange Creamsicle Popsicles with Collagen + Elastin Peptides
Orange Creamsicle Popsicles with Collagen + Elastin
Body Kitchen
5 minutes
120
What’s better than an ice-cold popsicle on a hot summer’s day? A nutritious popsicle that’s also good for your skin!
These orange creamsicle popsicles are a delicious way to get the firming, volumizing, and hydrating skin benefits of collagen and elastin peptides, along with vitamin C and hyaluronic acid. Body Kitchen Collagen + Elastin Peptides Powder is a flavorless, versatile powder that easily mixes into smoothies, iced tea, homemade popsicles, and other summer favorites.
*Note: If you don’t have coconut cream, use the thick white cream from the top of a can of full-fat coconut milk. Refrigerate the can to ensure good separation.
Ingredients
- Zest from one orange
- 1 cup orange juice (fresh squeezed for the best flavor)
- 1 cup coconut cream*
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, optional or more to taste
- Pinch of sea salt
4 scoops Body Kitchen Collagen + Elastin Peptides Powder
Directions
Add all ingredients to a high-speed blender and blend until smooth.
Transfer to popsicle molds and freeze until solid. Enjoy outside on a hot day!
