Orange Creamsicle Popsicles with Collagen + Elastin Peptides
Prep Time
5 minutes
Calories
120
Author:
Body Kitchen
What’s better than an ice-cold popsicle on a hot summer’s day? A nutritious popsicle that’s also good for your skin!
These orange creamsicle popsicles are a delicious way to get the firming, volumizing, and hydrating skin benefits of collagen and elastin peptides, along with vitamin C and hyaluronic acid. Body Kitchen Collagen + Elastin Peptides Powder is a flavorless, versatile powder that easily mixes into smoothies, iced tea, homemade popsicles, and other summer favorites.
*Note: If you don’t have coconut cream, use the thick white cream from the top of a can of full-fat coconut milk. Refrigerate the can to ensure good separation.
Ingredients
- Zest from one orange
- 1 cup orange juice (fresh squeezed for the best flavor)
- 1 cup coconut cream*
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, optional or more to taste
- Pinch of sea salt
-
4 scoops Body Kitchen Collagen + Elastin Peptides Powder
Directions
Add all ingredients to a high-speed blender and blend until smooth.
Transfer to popsicle molds and freeze until solid. Enjoy outside on a hot day!
Nutrition
Serving Size
1
Calories 120,
Carbs
7 grams,
Protein
2 grams,
Fat
10 grams,
Fiber
1 grams