Beet-iful Collagen Hummus for Beautiful Skin

Ingredients:

• 1 beet, peeled and cut into 2-inch chunks
• 1 (15-ounce) can of chickpeas, drained and rinsed
• ¼ cup cold-pressed hemp oil
• 1 lemon, juiced
• 2 tbsp. tahini
• 2 tsp. minced garlic
• 1 tbsp. ground cumin
• 1 tsp. sea salt
• ¼ tsp black pepper
• ¼ tsp. cayenne pepper
• 2 scoops Body Kitchen collagen
• Hemp hearts, for garnish (optional)
• Crudités or crackers for dipping

Directions:

1. Preheat the oven to 350 degrees F and roast the beets for 20 minutes or until fork tender. Allow to cool while assembling the other ingredients.
2. Combine the chickpeas, hemp oil, lemon juice, tahini, garlic, cumin, sea salt, black pepper, cayenne pepper and collagen in a food processor and mix until smooth. Add the cooled beets and mix again until you reach desired consistency.
3. Allow to chill in the refrigerator before serving if you prefer a cool dip. Spoon into a bowl and sprinkle with hemp hearts. Serve with crudités or crackers.