It’s the time of year when you start craving iced coffee and other cold drinks instead of hot ones, and we have you covered with these creamy, chocolaty ice cubes. Not only are these ice cubes a delicious way to uplevel your cold brew, but they also add collagen protein to your day. Collagen protein helps balance other protein sources in the diet, supporting skin, hair, joints, tendons, bones, and digestive health.
Place the soaked (and drained) cashews in a high-speed blender along with the water and blend until smooth, creamy, and no cashew pieces remain, at least 1 minute.
Add the cacao, maple syrup, vanilla, salt, and collagen powder. Blend until smooth.
Pour into an ice cube tray (silicone works best) and freeze solid. Use your chocolate collagen ice cubes for delicious summer treats!
