Chocolate Collagen Ice Cubes for Iced Coffee, Smoothies & Summer Treats – Body Kitchen

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It’s the time of year when you start craving iced coffee and other cold drinks instead of hot ones, and we have you covered with these creamy, chocolaty ice cubes. Not only are these ice cubes a delicious way to uplevel your cold brew, but they also add collagen protein to your day. Collagen protein helps balance other protein sources in the diet, supporting skin, hair, joints, tendons, bones, and digestive health.

Chocolate Collagen Ice Cubes

Here’s how to use your chocolate ice cubes:

Fill a glass with chocolate ice cubes and pour cold brew over for a refreshing iced mocha
Add ice cubes to a high-speed blender until smooth like ice cream
Add a few ice cubes to your post-workout protein shake or breakfast smoothie
Pour your favorite milk over chocolate ice cubes for a refreshing chocolate milk – the kids will love this too!

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Prep Time

5 minutes

Calories

165

Author:

Body Kitchen

Freeze time

hours

Freeze time

4+ hours

Ingredients

½ cup raw cashews, soaked for at least 1 hour*
2 cups water
2 tablespoons raw cacao or cocoa powder
1 tablespoon maple syrup (or sweetener of choice), or to taste
1 teaspoon vanilla extract
Pinch of sea salt
4 scoops Body Kitchen Youthful Beauty Advanced Powder

Directions

Place the soaked (and drained) cashews in a high-speed blender along with the water and blend until smooth, creamy, and no cashew pieces remain, at least 1 minute.
Add the cacao, maple syrup, vanilla, salt, and collagen powder. Blend until smooth.
Pour into an ice cube tray (silicone works best) and freeze solid. Use your chocolate collagen ice cubes for delicious summer treats!

Chocolate Collagen Ice Cubes