
Chocolate Collagen Ice Cubes
Chocolate Collagen Ice Cubes
Body Kitchen
5 minutes
165
Here’s how to use your chocolate ice cubes:
Fill a glass with chocolate ice cubes and pour cold brew over for a refreshing iced mocha
Add ice cubes to a high-speed blender until smooth like ice cream
Add a few ice cubes to your post-workout protein shake or breakfast smoothie
Pour your favorite milk over chocolate ice cubes for a refreshing chocolate milk – the kids will love this too!
Ingredients
½ cup raw cashews, soaked for at least 1 hour*
2 cups water
2 tablespoons raw cacao or cocoa powder
1 tablespoon maple syrup (or sweetener of choice), or to taste
1 teaspoon vanilla extract
Pinch of sea salt
4 scoops Body Kitchen Youthful Beauty Advanced Powder
Directions
Place the soaked (and drained) cashews in a high-speed blender along with the water and blend until smooth, creamy, and no cashew pieces remain, at least 1 minute.
Add the cacao, maple syrup, vanilla, salt, and collagen powder. Blend until smooth.
Pour into an ice cube tray (silicone works best) and freeze solid. Use your chocolate collagen ice cubes for delicious summer treats!



