Apple Juice, Apples, Cucumber, Arugula, Celery, Parsley, Tomatoes, Lemon Juice, Worcestershire Sauce, Radish Garnish
Makes 12-8oz servings
INGREDIENTS
- 8 cups unsweetened natural apple juice
- 2 apples peeled, cored and quartered
- 1 medium peeled cucumber
- 1 cup arugula
- 1 stalk celery, cut
- ½ cup parsley
- 1 cup diced tomatoes
- 1 lemon, juiced
- 6 scoops of Body Kitchen Daily Detox Peptide-Fortified Collagen Powder
- 12 small radishes (for garnish)
- Worcestershire Sauce (for taste)
DIRECTIONS
- Make in two batches. Divide all ingredients in half and mix in a blender until all ingredients are blended. Add ice and repeat process.
- Pour into glass
- Garnish with radish
- Add Worcestershire for taste
