Try this refreshing late-summer mocktail! It’s low in calories and contains no added sweeteners, but it’s full of flavor and medicinal benefits.
Hibiscus tea is made from the dried flowers of the hibiscus plant. The tea has a beautiful pink-red color and a sweet, floral flavor. Hibiscus is full of antioxidants and research supports its use for lowering blood pressure.
Pomegranate juice is another medicinal ingredient in this spritzer. It contains powerful polyphenol and antioxidant compounds that support gut microbiome, heart, and brain health.
Tip: Add one scoop of your favorite elastin or collagen powder for extra skin benefits!
Put the hibiscus tea bag in a mug and pour the hot water over it. Let the tea steep until it starts to cool, about 10 to 20 minutes. Remove the tea bag.
Fill a 16-ounce glass or jar with ice. Pour the hibiscus tea over the ice. Add the pomegranate juice.
Fill the glass the rest of the way with sparkling mineral water and add a slice of lemon or lime. Stir.
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