What if your dessert could help you unwind from the day and sleep better? That’s exactly what you’ll find in this Unwind Blackberry Crumble recipe, which includes fresh blackberries and a tasty date-sweetened crumble topping. We take this nutritious treat and uplevel it with a secret ingredient: Unwind Magnesium Powder.
Unwind Blackberry Crumble
Unwind Blackberry Crumble
Magnesium is the most-used mineral in the body, and most of us aren’t getting enough in our diets to offset declining soil quality and a high-stress environment. Supplementing with magnesium is a safe and effective way to increase magnesium levels and benefit from a calm nervous system, stress reduction, metabolic support, digestive wellness, muscle recovery, relaxation, sleep, and more.
6
10 minutes
30 minutes
325
Body Kitchen
Directions
- Preheat the oven to 350 degrees F.
- In a bowl, mix the blackberries, maple syrup, tapioca, orange zest and juice, and Unwind Magnesium Powder. Transfer to an 8” by 8” baking dish, pie pan, or cast-iron skillet.
- In a food processor, add the dates, almonds, pumpkin seeds, salt, cinnamon, and coconut oil. Process until well combined. Pulse in the oats.
- Spread the date crumble topping over the blackberry mixture and bake for 30 minutes.
- Let the crumble cool for 10-15 minutes (the filling will set as it cools.
- Serve with whipped cream, coconut cream, or ice cream as desired. Store leftovers in a covered container in the fridge and enjoy whenever you need to unwind!
