October 04, 2024
Medically Reviewed By Elizabeth A. Swick, MS, RDN

Collagen and Elastin Cookie Dough Balls

It’s no secret that the best part of chocolate chip cookies is the dough, but you probably don’t feel great after eating it.

Collagen and Elastin Cookie Dough Balls

Rated 5.0 stars by 1 users

Author:

Body Kitchen

This time, skip the traditional cookie dough (and baking!) and opt for this quick version packed with protein and beauty collagen.

Collagen and elastin are vital proteins for skin structure and elasticity, but unfortunately, they decline with age, contributing to fine lines, wrinkles, and sagging skin.

However, supplementing with collagen and elastin improves skin structure and the appearance of aging. If you love cookie dough, you must try this delicious recipe!

Ingredients

1 cup almond flour
1/8 teaspoon sea salt
2 scoops Body Kitchen Youthful Beauty Advanced Collagen
2 scoops Body Kitchen Collagen + Elastin
¼ cup cashew butter (or sub any nut or seed butter)
2 tablespoons maple syrup
1 ½ tablespoons coconut oil, melted
½ teaspoon vanilla
2 tablespoons cacao nibs
2 tablespoons dark chocolate, chopped

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Directions

In a bowl, whisk together the almond flour, salt, Body Kitchen Youthful Beauty Advanced Collagen, and Body Kitchen Collagen + Elastin.
In a separate bowl, mix the cashew butter, maple syrup, coconut oil, and vanilla until well-mixed and creamy.
Combine the wet and dry ingredients to form a dough. Mix in the cacao nibs and dark chocolate.
Roll into one-inch balls and enjoy! Store leftovers in a covered container in the fridge for 5-7 days

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Collagen and Elastin Cookie Dough Balls

Collagen and Elastin Cookie Dough Balls

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Ingredients

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