Collagen Healing Chicken Soup

Ingredients:

{makes 6-8 servings}

• 2 lbs. chicken thighs or breasts, cut into chunks
• 1 tbsp. extra-virgin olive oil
• 1 onion, diced
• 1 bunch celery, diced
• 1 bunch carrots, diced
• 64 oz. bone broth or chicken broth
• 2 tsp. sea salt
• 1 tsp. dried basil
• 1 tsp. dried oregano
• ½ tsp. black pepper
• 2 scoops Body Kitchen collagen

Directions:

1. Heat the olive oil in a large, deep pot over medium-high heat for 2 minutes. Add the chicken pieces and allow to cook undisturbed for 3 before stirring. Season lightly with salt and pepper and continue to cook for another 5 minutes or until no longer pink.
2. Add onion, celery and carrots and cook until they’re softened about 7 minutes.
3. Add the broth, salt, basil, oregano and pepper. Cover and bring to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes.
4. Turn off the heat and stir in collagen. Divide soup into bowls and serve.