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Lunchbox-Friendly Collagen Seed Bars (Nut-Free)

Lunchbox-Friendly Collagen Seed Bars (Nut-Free)

In addition, many schools require a nut-free and peanut-free campus to accommodate those with food allergies. This recipe is built around seeds containing protein, healthy fats, and micronutrients to keep kids going all day without a crash, without the added sugar you’ll find in most bars at the store.

SnacksHealthy

Collagen Seed Bars (Nut-Free)

It’s that time of year again: back to school. Many parents want to provide healthy lunches for their kids, but it can be hard to come up with new ideas, ones the kids willactually eat. 

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Servings

8

Prep Time

10 minutes

Cook Time

0 minutes

Calories

210

Author:

Body Kitchen

Ingredients

  • ½ cup tahini (well stirred and runny)
  • 6 Medjool dates (soft)
  • 1 tablespoon honey
  • 3 scoops Body Kitchen Original Body Boost Collagen  
  • ¼ teaspoon vanilla bean powder
  • ¼ teaspoon cinnamon
  • Pinch of sea salt
  • 1 tablespoon hemp seeds
  • 1 tablespoon sesame seeds
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 1 cup puffed rice cereal

Directions

  1. In a food processor fitted with the “S” blade, add the tahini, dates, honey, collagen, vanilla, cinnamon, and salt. Process until well combined. Transfer to a mixing bowl.
  2. Stir in the chia, hemp, sesame, pumpkin, and sunflower seeds. Add the puffed rice and mix well.
  3. 1.     Press into a small glass dish, around 4 x 6 inches, or similar. Store in the fridge to set and slice into 8 bars. Enjoy for an afternoon snack or wrap in parchment paper and pack in a lunchbox.
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